This whole region of southern Italy is like one giant market garden, throughout the summer months, a lot of towns host their own food festivals which are just too delicious to miss.
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As sampled by Rick Stein on his recent trip to the region, the shacks are dotted along the coastline and serve super-fresh seafood. Specialities include Ricci pasta (sea urchins with fresh pasta) and a glass of wine for around 8 Euros
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